Sous Vide Machine 1000W Precision Cooker Vacuum Slow Powerful Immersion Circulator with LCD Digital Display -

Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilitzes accurate time temperature control to deliver juicy, flavor-packed meals every day. There is only a 3º difference between a rare and medium-rare steak, so precision means perfection. This simple technique eliminates overcooked, dried out food and ensures edge-to-edge perfection every time you cook!

• Precision Cooker: Prepare high-end quality dishes at home while keeping more nutrient substance in food.
• Easy Operation: Simply attach the Precision Cooker to your own pot or container with a fully adjustable clamp, fill the pot or container with water, add your food in a sealed bag, and cook manually by setting the cooking temperature and time.
• Cooker Timer and Temperature Range: Temperature range and accuracy from 77°F-203°F (25ºC-95ºC ). Full touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle.
• Protection and Temperature Alarm: This unit will stop working and alarm you when temp reaches target setting value

Package Contents

1 x Sous Vide Cooker

1 x Recipe Book

1 x User Manual

Specification

Color: Black

Material: Stainless Steel

Rated Power: 1100W

Voltage: 100-120V

Frequency: 60 Hz

Temperature Range: 25-99?(77-203?)

Temperature Variance: +/-0.1?

Timer: 0-99:59

How to Use:

    1. Attach the Precision Cooker to any pot, fill it with water, add your food in a sealed bag.

    2. Place the ring clip on the side of your container, turn the clamp knob until it is tight.

    3. Place the circulator into the ring clip. Turn the clamp knob until tight.

    4. Set the temperature by time, and press Start